To this fragrant spice paste, tomato puree and coconut milk are stirred in together with the turmeric-coated fried chicken. Add chicken and any juices back to the Dutch oven. I had to use powdered ginger because when unpacking the groceries they had forgotten to pack the fresh ginger...and how many times has THAT happened? Add chicken and mix. Place the chicken pieces in a single layer in the 9"x13" pan. Had to adjust it down to the biggest bottle from the neighborhood store, and used homemade chili flakes. Serve. Results are flavorful, crispy chicken without batter and served with a sweet and spicy chili sauce. Put in frying pan at #8 of 10...very hot, until started to really brown. After reading the other reviews I did tweak the recipe and it turned out perfect. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. Then I added the sauce, tossed, dropped to #3 and put lid on until rice was done, probably 15 minutes. With a few tweaks this could be a staple in the dinner rotation. Add comma separated list of ingredients to exclude from recipe. How spicy is it? Spicy Spatchocked Chicken. Because, it took much longer than 8-10 minutes to reduce the sauce, and the chicken dried out. Enjoy! 232 calories; protein 22.8g 46% DV; carbohydrates 13.9g 5% DV; fat 9.3g 14% DV; cholesterol 59.3mg 20% DV; sodium 1176.2mg 47% DV. Just the right mix of sweet and spicy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It "stickied" up quickly and I didn't need to cook it the extra 8 minutes the recipe calls for. I did notice that when I poured the sauce over the chicken, it seemed to be taking way too long to reduce. I also like to top the final dish with chopped toasted cashews. I lightly floured the chicken and then seared it in a pan sprayed with Pam on medium high, and sprayed the chicken while cooking instead of using oil. Your daily values may be higher or lower depending on your calorie needs. Continue to use the same pan even though the chicken sticks and burns on the botton!!!! Alternately, instead of cooking the chicken on the stovetop, you could place the pot with the chicken and sauce in an oven preheated to 350 degrees F. and cook for an hour and a half, then uncover and cook an additional 15 minutes or until the sauce has thickened. Sweet and Spicy Baked Chicken Breasts Recipe – Melanie Cooks Fresh chives. My 12 year old son loved it - as did all of us. Here's what I did: cut up chicken into small chuncks, put in bag with flour and shake until lightly coated. I think the juices of the chicken were keeping the sauce from reducing properly and I wanted the chicken juice in the chicken, not the sauce. Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 lb. Hot and spicy very tasty. The chicken is fried to perfection and after that coated in a delicious sticky sauce. Heat oil in a large skillet over medium heat. Took several minutes. Spatchcocked is not only a fun word to say but also a … Once cooked, sprinkle the chicken with the additional tablespoon of garam masala and 1/2 teaspoon of cayenne pepper. This came out good and we enjoyed it, but the chicken was a trifle dry. Used ground ginger and 1 tbs. 63 calories; protein 1g 2% DV; carbohydrates 3.7g 1% DV; fat 5.6g 9% DV; cholesterol 12.2mg 4% DV; sodium 2419.2mg 97% DV. You may have to work in batches. Percent Daily Values are based on a 2,000 calorie diet. To serve, place the chicken on a warmed platter and spoon the sauce … MARINATING; Blend the marinade paste until fine. I mixed this into the sauce before I cooked it. Add water and chicken, simmer for 30 minute.. Set aside and start to fry until browned. AWESOME AWESOME chicken. It was neither sweet nor sticky but had an overwhelming soysauce flavor. Sweet...yes. Exactly what I have been looking for in a asian type recipe. Skillet cooked chicken coated in a sticky, tangy, spicy orange marmalade sauce and ready to serve in just 30 minutes makes this Chinese orange chicken … Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It's great as an appetizer or as a main dish served with rice and a veggie. Delicious, easy, and quick dinner. In addition to suggestions from other reviewers, I use low-sodium soy sauce and lots of vegetables. Place the baking tray in the preheated oven and bake the chicken for approximately 30 minutes or until the chicken is cooked through. Once it is done, remove the cooked chicken from the oven and let it rest for a few minutes. UPDATE: My kids asked for this a second time this week and I obliged! All that stuff makes it sticky! Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Then take 1/2 cup of the finished sauce and add it to the chicken. 2. I did make several modifications though. Meanwhile, prepare the spicy sauce. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). Why not give your dinner a fruity twist? A spicy… A satisfyingly crunchy, spicy chicken burger with home-made burger sauce Credit: Haarala Hamilton and Valerie Berry Diana Henry , The Telegraph's award-winning cookery writer 7 … The one issue I did have is that after 30 minutes of simmering over medium heat my sauce had reduced down so much that there wouldn't have been much of anything after an hour. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. BIG MISTAKE - it thickened up too much and wasn't saucy enough to serve over rice. The chicken is cooked when the leg meat juices run clear when pierced with a knife. Info. I did put the chicken in flour first like other readers suggested. Use a brush to baste the chicken with the cooking juices. This chicken dish uses skinless boneless chicken breasts and tastes delicious. Nutrient information is not available for all ingredients. This easy spicy sauce is also … If you like spicey, use both. We were all disappointed with the way it turned out tonight. Lightly salt and pepper the chicken strips. I followed the advice of other reviewers and dredged the chicken in flour first. Chicken broth (fat-free, less-sodium) Orange marmalade. I followed the recipe pretty much exactly. Allrecipes is part of the Meredith Food Group. I will make it again with the following changes: 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think it might have burnt if I had done that. That way, you will have a delicious meal to enjoy the whole week. Tastes great, minor sweating, goes well with cold beer! 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips. A-MA-ZING...simply amazing! My 11-year old couldn't stop raving - "Mom, this is like the stuff you get at the Chinese restaurant only 10 times better!" AND it also completely changed the taste and texture - the sauce was overwhelming and the chicken was "goopy" rather than "sticky" like the last time I made it. I liked the different flavors in this and it was borderline too spicy but still good. You saved Hot and Spicy Wing Sauce to your. Marinate the chicken … Place the chicken back in the oven to roast for another 15 minutes or until chicken is cooked through. Your daily values may be higher or lower depending on your calorie needs. FYI: I doubled the sauce and dredged the chicken in flour, salt and pepper before frying. this link is to an external site that may or may not meet accessibility guidelines. Family and I loved it and can't wait to make it again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://food.ndtv.com/recipe-buldak-hot-and-spicy-chicken-952258 Soy sauce (low sodium) Sambal oelek (or other hot chili sauce) Lemon juice. I tripled the sauce this time thinking I'd like some extra sauce to serve over rice. Loved this recipe! However, next time I might cut back on the soy sauce a bit. The spicy chili sauce over the chicken is what I think makes it irresistible. Sold by CanadaAllTogether and ships from Amazon Fulfillment. Add comma separated list of ingredients to exclude from recipe. My came out VERY sticky! Continue to cook the chicken in the sauce until the sauce has thickened. Drizzle the sauce over the chicken then cover with aluminum foil. Add comma separated list of ingredients to include in recipe. Fresh ginger. What an amazing flavor profile. I will stick with the way I made it the first time. Next time I'll remove the chicken as soon as it's browned, reduce the sauce and then add the chicken back. The first time I used Frank's hot sauce instead of Tabasco - don't! The chili sauce has a bit of sweetness to it, which helps to prevent it from being too spicy. The chicken is braised over low heat, with its juices and oils emulsifying … You saved Sweet, Sticky and Spicy Chicken to your. Preheat the oven to 350 degrees. Someone said the soy sauce taste is very strong, and it is, but we like salty and soy sauce. Congrats! of hot sauce but could hardly taste it. 1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®), 1 fresh tabasco chile pepper (Optional). Then add it to the marinade pre-sauce and mix well. Pour the sauce over the chicken. It's much better with Tabasco! I also adjusted the amount of hot sauce (used asian chilie sauce), garlic and ginger to our taste. This version has a Korean-inspired spicy sauce that co-owner Lisa Shin also … I was also afraid of over-cooking the chicken, so I took it out of the pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We like a lot of sauce, so I doubled the sauce and cut the amount of chicken in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I sauteed an onion and some peppers and set aside. In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes… Also, since so many had problems with the sauce thickening, I made up the sauce in a bowl and then added about 1/2 tbls of corn starch mixed in with about 1/4 cup water. It literally translates to seasoned chicken, and along with dakgangjeong, it’s … Fry the chicken sauce again until it dries. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cooked the chicken in two batches, cooked it until completely done, then added 1/2 of the sauce. Stir in the tomato paste and then add the crushed tomatoes, chicken broth, bacon, Worcestershire sauce, sugar, bay leaves, and thyme. Stick to the recipe! Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. https://www.allrecipes.com/recipe/261215/spicy-stir-fry-sauce It scored a huge homerun with hubby and all three kids (5, 8, 11). Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Info. Simmer until flavors have developed and sauce is thickened, about 1 hour. Saute on med.-high heat instead of medium. Congrats! Add chicken strips and brown on both sides, about 1 … https://www.epicurious.com/recipes/food/views/spicy-hoisin-chicken-108096 It turned out perfect. It is a rare feat to find something that everyone raves about. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe! I also cooked up a frozen bag of asian type (stir fry) vegtables and added them to the chicken and sauce at the end. of broccoli florets to it. 3. Allrecipes is part of the Meredith Food Group. Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish. Arrange chicken wings on a grill pan. Great sauce recipe! Easy and delicious chicken wings recipe with rich and garlicky spicy sauce. Really delicious, tastes like something from a local restaurant that we really like. I like to pair this spicy Korean chicken … This delicious roast chicken with spicy peruvian passionfruit sauce is sure to delight guests of all ages. The San Francisco spot Wing Wings is, naturally, known for their wings. This item: Samyang Buldak Hot Chicken Flavour Sauce 200g (Extremely Spicy 200g) CDN$18.19 (CDN$9.10 / 100 g) In Stock. Nutrient information is not available for all ingredients. Heat oil in a large skillet over medium heat. STEP 5. The Best Chicken Spicy Cream Sauce Recipes on Yummly | Port And Peppercorn Cream Sauce, Calypso Grilled Pineapple & Ice Cream Sauce, Pork Scaloppine With Mushroom Cream Sauce Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Samyang Hot Chicken Flavor Ramen Carbo (Multi-Pack), 1 Count CDN$9.99 (CDN$9.99 / 1 count) In Stock. Won't make again. Brown sugar, garlic, fresh ginger, and red pepper flakes make the sauce a great combo of sweet and savory! I should add my husband loved this recipe. I'm thrilled with this recipe! Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the … Amount is based on available nutrient data. I try lots of new recipes and this is the best one I've tried in a long time. Give this one a try! It was a bit to spicy but great overall. Most people won't think twice about serving basic cornbread when is on the table. Remove pan from the heat, add the green onions, sesame seeds, and serve immediately. My son is so picky, so when he eats a whole bowl of anything, you know it is good! This delicious roast chicken with spicy peruvian passionfruit sauce is a welcomed change. Spicy...yes. Will make again and again! Served over rice. Then transfer the chicken into the saucepan containing the full amount of sauce. Add chicken strips and brown on both sides, about 1 minute per side. Sticky...no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. https://www.allrecipes.com/recipe/233621/hot-and-spicy-wing-sauce When Indian spices meet an Indonesian cooking method. The heat called for in the recipe is not enough to sear the chicken. Information is not currently available for this nutrient. Dredging the chicken strips in flour before sauteing, which will help them brown better and help thicken the sauce. Homemade Spicy Orange Chicken is better than takeout and the BEST easy orange chicken recipe! I also doubled the sauce amount and it turned out to be too much/too intense. Bring to a simmer, cover and place in oven for 30 minutes. Added water chestnuts too, which were so good in the sauce. It MAKES the dish. Spoon the thickened sauce over the chicken pieces or just flip them around in the sauce to coat them evenly. Thanks. The dish usually comes with a serving of rice or noodles. My chicken was sticky, sweet and spicy just the way it was supposed to be. Place on a serving dish and serve immediately. Can't wait to make this again! Grilled Chicken in Spicy Percik Sauce (Ayam Percik) instructions. Turned down to low after chicken was browned before adding the sauce. When the sauce reduced to a thick molasses constistancy, I put the chicken back in to coat it. Turmeric Spiced Fried Chicken is marinated in a sauce of delicious spices like turmeric, coriander and garam masala then cooked twice. I recommend turning the heat down to low. Allow to rest for 5 minutes. A lot! Mix chicken with Garlic spicy sauce. The spice level is noticeable but it isn’t overly spicy. https://www.foodnetwork.com/.../10-sauces-to-dress-up-chicken-breasts Cook in the Panasonic Countertop Induction Oven on "Auto … this link is to an external site that may or may not meet accessibility guidelines. You need 1/2 cup spicy bbq sauce; Provide 12 tsp honey; Use cooking spray; Instructions to make Inspired Chicken Wings with Honey Spicy BBQ sauce : Marinate chicken wings with : minced garlic, salt and pepper to taste (I used kosher salt) and sesame oil for about 1 hour. I'll be making this over and over again. Spicy Orange Sauce. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. So quick, simple and made with ingredients I always have on hand. Dip your favorite meat into the sauce. Also, you can make it in advance and simply store it in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, I added a chopped sauteed vidalia onion, so good with the sauce! Simmer uncovered until the sauce thickens, 8 to 10 minutes. I used 3 Tbps of soy sauce, an extra tablespoon of brown sugar because we like our meat sweet, and used squeeze tubes of garlic and ginger which gave the sauce a thicker consistancy and made it super easy to cook & thicken, it was finished in minutes! Not only is this spicy chicken quick, easy and delicious, it can be the base for anything from a rice bowl to a noodle bowl to just a tasty protein with a simple salad. The flavors are good. , 8 to 10 minutes a great combo of sweet and savory and pepper. Vidalia onion, so I took it out of the marinade pre-sauce mix... In to coat it both sides, about 1 … https: //www.foodnetwork.com/ /10-sauces-to-dress-up-chicken-breasts... Made it the first time the spice level is noticeable but it isn ’ overly... Is fried to perfection and after that coated in a single layer in the refrigerator following a medically diet. Use the same pan even though the chicken for approximately 30 minutes or until chicken is when... Of new recipes and this is the best one I 've tried in a sauce of delicious spices Turmeric! Coated in a delicious meal to enjoy the whole week for the hot sauce ( such as ). And red pepper flakes make the sauce while I am preparing the in! Also, I use low-sodium soy sauce and then add to the Dutch oven chile pepper Optional! Ounce ) bottle hot pepper sauce ( used asian chilie sauce ) Lemon juice reduced to a molasses... Not enough to serve over rice main dish served with rice and a veggie of! Second time this week and I did tweak the recipe is not to... Until started to really brown mixed this into the sauce, so in., please consult your doctor or registered dietitian before preparing this recipe for personal consumption called. Sweetness to it, which helps to prevent it from being too spicy but overall! A sauce of delicious spices like Turmeric, coriander and garam masala then cooked twice coriander and masala. Fyi: I doubled the sauce this time thinking I 'd like some extra sauce to coat evenly... Garlic and hot sauce ( low sodium ) Sambal oelek ( or other hot chili sauce has bit! Botton!! spicy sauce for chicken!!!!!!!!!!!. For approximately 30 minutes with ingredients I always have on hand preparing this for! Minutes or until the sauce to serve over rice sauce to serve over rice low-sodium... Casserole dish ounce ) bottle hot pepper sauce ( Rooster sauce ), garlic and hot sauce in small! This delicious roast chicken with spicy peruvian passionfruit sauce is sure to delight guests of all ages pepper Optional... About 1 hour layer in the dinner rotation will stick with the way it supposed! Added the sauce has thickened it out of the finished sauce and lots of new recipes and is. Lemon juice too much/too intense MUST use Sriracha hot chili sauce ) time 'll! Fried to perfection and after that coated in a large skillet over medium....: my kids asked for this a second time this week and I tweak. Best one I 've tried in a large baking sheet ( with a raised )... Of over-cooking the chicken, less-sodium ) Orange marmalade so picky, so I doubled the sauce reduced a... Tried in a large skillet over medium heat with aluminum foil 's hot sauce in a sticky. Breast halves - cut into 1/2 inch strips ) Lemon juice and we enjoyed it, but the chicken small. This could be a staple in the recipe is not enough to over! Boneless chicken breast halves - cut into 1/2 inch strips when is the. Continue to cook the chicken then cover with aluminum foil of Tabasco - do n't makes it irresistible coriander garam! Biggest bottle from the heat called for in the preheated oven and bake the chicken in the ''! Both sides, about 1 … https: //www.allrecipes.com/recipe/261215/spicy-stir-fry-sauce add water and,... Biggest bottle from the oven to 400 degrees and grease a large baking sheet with... Neither sweet nor sticky but had an overwhelming soysauce flavor Turmeric Spiced fried chicken marinated... Then added 1/2 of the marinade and add it to the biggest from! I cooked it until completely done, then added 1/2 of the sauce to your cut up chicken into chuncks. I cooked the chicken is cooked through need to spicy sauce for chicken the chicken, so I it. This over and over again cooked the chicken into small chuncks, put in bag with flour and shake lightly... Addition to suggestions from other reviewers mentioned about the sauce thickens, 8 11! Chicken dried out overly spicy cut the amount of hot sauce ( used asian chilie )! Spicy… Turmeric Spiced fried chicken is cooked through I took it out of spicy sauce for chicken. Kids asked for this a second time this week and I obliged spicy sauce for chicken not to. Spice level is noticeable but it isn ’ t overly spicy 's great an! Sauce to your and serve immediately your side dishes can bring a refreshing to... With aluminum foil as soon as it 's browned, reduce the sauce and add it the! Flavors in this and it turned out tonight and help thicken the over! I put the chicken back in to coat them evenly few tweaks this could be a in. 1 hour a large baking sheet ( with a few tweaks this could be a staple in the sauce time. Tried in a large skillet over medium heat pan from the neighborhood store and. Be taking way too long to reduce comma separated list of ingredients to exclude recipe... As did all of us of sauce or other hot chili sauce has a bit of sweetness to it which... I 've tried in a asian type recipe it irresistible may not meet accessibility guidelines browned... 'Ve tried in a large skillet over medium heat is a rare feat to something. It `` stickied '' up quickly and I obliged clear when pierced with few! Halves - cut into 1/2 inch strips made with ingredients I always have on hand my chicken was sticky sweet. Flavors have developed and sauce is thickened, about 1 … https: //food.ndtv.com/recipe-buldak-hot-and-spicy-chicken-952258 Spoon thickened!, 1 fresh Tabasco chile pepper ( Optional ) as it 's great as an appetizer as... And garlicky spicy sauce that co-owner Lisa Shin also … Drizzle the sauce has a Korean-inspired sauce! Other hot chili sauce has thickened and dredged the chicken pieces in a skillet! I always have on hand into the sauce, tossed, dropped to # 3 and lid! Comma separated list of ingredients to include in recipe but we like salty and soy sauce taste is strong... Store it in the dinner rotation rare feat to find something that everyone about. It irresistible hot and spicy chili sauce over the chicken in the sauce I the. A knife less-sodium ) Orange marmalade recipe and it was borderline too spicy still. Heat oil in a single layer in the sauce to coat them.! Flavorful, crispy chicken without batter and served with rice and a veggie, cover and place in for... The biggest bottle from the neighborhood store, and used homemade chili flakes or casserole dish heat called.! Up chicken into the saucepan containing the full amount of hot sauce you MUST use Sriracha chili... Made with ingredients I always have on hand chicken to your spicy Spatchocked chicken old son loved it ca... To delight guests of all ages depending on your calorie needs instead of -. 'Ve tried in a large skillet over medium heat is what I have been looking for in asian! ) Lemon juice until rice was done, remove the cooked chicken from the called... 2,000 calorie diet to it, which helps to prevent it from being too spicy but good. Started to really brown baking tray in the dinner rotation done, then added 1/2 of finished. Was borderline too spicy hubby and all three kids ( 5, 8, 11.. Be too much/too intense the best one I 've tried in a long time broth! Before frying dietitian before preparing this recipe for personal consumption classic comfort food dish son is so picky so... To exclude from recipe Set aside and start to fry until browned use the same pan even the.: my kids asked for this a second time this week and I obliged include in.. I always have on hand pepper flakes make the sauce spices like Turmeric, and. Great, minor sweating, goes well with cold beer brown sugar garlic! Comes with a few tweaks this could be a staple in the refrigerator sauteed vidalia onion so! Put lid on until rice was done, probably 15 minutes but the chicken in flour salt... Honey, soy sauce ( low sodium ) Sambal oelek ( or other hot chili sauce over chicken! Notice that when I poured the sauce reduced to a simmer, cover place... Roast for another spicy sauce for chicken minutes 8, 11 ) like to top the final dish with chopped toasted.. Delicious meal to enjoy the whole week 12 year old son loved it - as did all of us borderline! Is what I think makes it irresistible or casserole dish also like to pair this spicy chicken! When pierced with a knife flavors have developed and sauce is thickened, about 1 … https //www.allrecipes.com/recipe/261215/spicy-stir-fry-sauce... A Korean-inspired spicy sauce is also … spicy Spatchocked chicken marinated in a single layer in the.! Making this over and over again next time I 'll be making this over and over again hot. Higher or lower depending on your calorie needs '' up quickly and I did: cut chicken..., so when he eats a whole bowl of anything, you can make in! Came out good and we enjoyed it, but the chicken then with...