This post was originally published in September 2017. Assemble the flatbread: layer brie pieces, then prosciutto (it should cover the flatbread almost entirely), and finally the caramelized onions. Bake in 400 degree over for 18 to 20 minutes. Ready just in 15 minutes, this sweet and savoury Fig Brie Prosciutto Flatbread is an easy and delicious autumn meal. I have uploaded new photos (With an appearance of Daisy. Pear, Prosciutto & Brie Flatbread Zestand Simmer butter, salt, flatbread, pear, balsamic vinegar, prosciutto, arugula and 5 more Prosciutto Ricotta Flatbread Simple, Sassy and Scrumptious View Recipe