This post was originally published in September 2017. Assemble the flatbread: layer brie pieces, then prosciutto (it should cover the flatbread almost entirely), and finally the caramelized onions. Bake in 400 degree over for 18 to 20 minutes. https://theolivetaprecipes.com/recipes/prosciutto-brie-flatbread Ready just in 15 minutes, this sweet and savoury Fig Brie Prosciutto Flatbread is an easy and delicious autumn meal. I have uploaded new photos (With an appearance of Daisy. Pear, Prosciutto & Brie Flatbread Zestand Simmer butter, salt, flatbread, pear, balsamic vinegar, prosciutto, arugula and 5 more Prosciutto Ricotta Flatbread Simple, Sassy and Scrumptious View Recipe